The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. Our history started exactly ten years ago when we moved to this Beautiful Place By the Sea and experienced our first busy summer working in the hospitality and food industry here in Ogunquit. It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef.
The Front Yard Signature Dish is bouillabaisse. Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entrée. If this does not sound amazing enough, he will be topping the dish with a fresh half of a Maine lobster.

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