Cappadocia Café is named for a volcanic valley in central Turkey known for its distinctive natural landscape and ancient structures dating back to the Bronze Age.

The centerpiece of Cappadocia Café is a custom-tiled, wood-fired oven in which our Turkish chefs bake thin flatbreads called lahmajun and canoe-shaped pizzas called pide. The former are often topped with ground lamb, finely chopped fresh vegetables, parsley and sumac-marinated onions, then rolled to eat.

The café also offers borek pastries, made with housemade phyllo and filled with potato, spinach and cheese or slow-cooked beef; and pogaa, a popular Turkish street food of bread dough filled with white cheese, parsley and spices.