In July of 1976, Marc and Patty Milowsky founded Jesse’s, a log cabin dinner house. The original restaurant consisted of 86 seats, a 40 seat bar area, and an atmosphere reminiscent of the Victorian Old West. Jesse's is known for its hand-cut and house-aged steaks, homemade Sequoia bread, tender prime rib, and lively tavern featuring the best happy hour in the Upper Valley.

Visit Website

Start Discovering

Get Travel info, Tips, and Inspiration sent to you. Sign up for our newsletter.