In July of 1976, Marc and Patty Milowsky founded Jesse’s, a log cabin dinner house. The original restaurant consisted of 86 seats, a 40 seat bar area, and an atmosphere reminiscent of the Victorian Old West. Jesse's is known for its hand-cut and house-aged steaks, homemade Sequoia bread, tender prime rib, and lively tavern featuring the best happy hour in the Upper Valley.

Visit Website

* indicates required
Send me:

Please read our Privacy Policy for details as to how we may and may not use your contact information.

Previous Issues

View All Past Issues