Dining Off the Beaten Path

Leave the ordinary behind and step into a Treylor Park Restaurant — a culinary experience you won’t find anywhere else. From our funky twists on classic favorites to our 80s playlists and retro decor, you could say our style is Southern with swagger, but we just call it “Treylor chic.”

The Menu: Funky Takes on Southern Fare

Menus are crafted to highlight each unique location, bringing you something unexpected. We like to experiment with flavorful combinations that are nostalgic, recognizable and taste REALLY, really good. Warning: The dishes are made for you to get a little messy, so don’t be afraid to dig right in!

The Atmosphere: Energetic, Community, Comfort

You’ll feel our Southern comfort in the setting, too. Each of our restaurants is welcoming and full of vibrant energy. We want our guests to kick back, get comfy, and feel like they’ve parked themselves at home. We’re open 365 days a year, offering a variety of Brunch, Lunch, and Dinner options at every time of day. Whatever you’re hankering for, satisfy your cravings with Treylor Park.

Our Journey

After 10 years of working in multiple facets of the Food and Beverage Industry in New York City, restaurateurs Trey Wilder and Rick Kunzi opened a restaurant focused on quality over quantity. They named it Treylor Park and, with it, launched a culinary journey that would lead to multiple unique restaurant concepts across Georgia and Florida.

From the very start, Treylor Park Restaurants have received multiple recognitions for their funky takes on Southern fare. From publications like the New York Times and Travel + Leisure to being featured on “Food Paradise” on the Travel Channel, “Fresh, Fried and Crispy” on Netflix and the Food Network – they’ve made a name for themselves as a must-try dining destination.

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