Our goal is simple: create a fine dining experience that is elegant yet approachable, with a menu that has been refined using the highest quality, best tasting ingredients. Our owners, Chris and Taryn Lee, are committed to bringing the best customer experience to Ridgway. Whether it’s our signature Beef Wellington, a perfectly seasoned ribeye with Scotch and green peppercorn sauce, one of our nightly fresh fish specials, or a perfectly paired bottle of wine, you’ll savor the quality that our chefs and bartenders bring to every meal.

Visit Website