If looking for a new restaurant off the beaten path, Elliott’s Steakhouse is the place to go. All of Elliott’s steaks are hand-cut and can be paired with sides of collard greens, cream spinach, steamed broccoli and more.

Choose from buttery, chargrilled ribeye or filet mignon, New York strip, top sirloin and of course prime rib. Our favorite starters, Philly Cheesesteak Skins and crab stuffed mushrooms, marinated steak k-bobs or a jumbo shrimp cocktail.

Expect fresh, juicy seafood offerings at Elliott’s too. Although it’s all about the steak, the same amazing family who owns and operates Goodrich’s Seafood & Oyster House is behind Elliott’s Steakhouse! A full menu is posted on Elliott's website.

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