Five Points Pizza
With two locations, our New York style dough is made from scratch daily, aged in-house, hand tossed and topped with our hand crushed plum tomato sauce and house shredded mozzarella. We bake each pizza to order on 2” bricks in old-school gas-fired deck ovens. Each location has 16 rotating taps of local and craft beer and a variety of cans and bottles.
