The perfect place for every taste, with a menu that focuses on catch from our local waters and flats combined with the seasonal flavors of New England. The 'Wicked' also serve the finest cuts of meat and a very nice burger! All done by a local, happy and welcoming staff. Mark Bittman wrote in the Sunday New York Times: "the food is honest, and someone is alive and awake and paying attention in this kitchen - you'd be as happy to eat their food on the Upper West Side as you will be in Wellfleet

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