At The Speckled Egg, Chef Megan Loos and Tony Artur bring a fresh, fun, and clever approach to breakfast, lunch, and dinner. Our menu, curated with locally sourced seasonal produce, features house-ground sausage, seasonal soups, scratch-baked sandwich rolls, and sweet treats. Our mission is to craft fresh, clever, and seasonally inspired classics, featuring homemade baked goods, house-cured meats, and locally roasted FOLK CITY coffee.

Visit Website