The mission of Milpa team is to honor the food, essence and culture of Mexico by offering uniquely prepared dishes from scratch with only the best possible ingredients and service.

The Milpa concept is to feature modern Mexican cuisine and flavors from all parts of Mexico from Baja California to Jalisco to Oaxaca.

We specialize in making our own tortillas and a variety of salsas from scratch no one else has.

At Milpa there is an attention to details that take each dish up a notch by our chef the cuisine Chef Rosario Martinez that serves each taco with it's own salsa that complements and balances all the ingredients for each taco perfectly.

Our cocktail menu focuses on agave based drinks with a concentration on Mezcal. Our wine  list brings you great Mexican wines hard to find along with many others that pair well with our dishes.

What differentiates Milpa from other Mexican restaurants is its unique blend of authentic Mexican flavors and ingredients that are bold while still being approachable in the upmost comfortable setting.

"Sin maiz no hay pais "

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