About Tom's Mom's Cookies
We’ve been baking these award-winning cookies using the same recipe, in the same small resort town in northern Michigan, since 1985. As we embark on our 35th year, we continue to mix our dough from scratch and still hand-cut the same creamy semi-sweet chocolate from 10 lb. bars into large chunks to add to our cookies. As from the beginning, we use only the finest pecans, walnuts, almonds, macadamia nuts and locally grown Northern Michigan dried cherries available. Weighing in at a hefty 3 ounces each, our soft and chewy cookies satisfy even the most discerning cookie lover. We use no additives or preservatives and create a cookie most people don’t forget! We believe these are the best cookies you will find anywhere, and stand solidly behind our commitment to excellence. We invite you to try one of our many different varieties and feel certain you will become another of our loyal fans. Indulge and enjoy!